Recipe of the Month...
January 2010
Call 251-382-7497
or Email  
chefrobstephens@yahoo.com

"Bacon Wrapped Scallops with a Tabasco Maple Cream Sauce"   
Ingredients
2 lb   U-10 scallops (jumbo)
20 slices thick bacon
2 cups  heavy cream
½ maple syrup
4-5 dashes “Original Tabasco Sauce”
1 heaping  TB  corn starch
1 TB water

Procedure
keep the scallops frozen and wrap each with a slice of bacon
Place on sprayed cookie sheet and bake in preheated 425 F oven for 20-30 until bacon starts to brown but not crisp

For the sauce
In a med sauce pot – combine the cream, syrup, and Tabasco sauce.
Bring to a boil –
Mix the corn starch with the water until dissolved
Reduce the heat to simmer and add the slurry of corn starch to the pot with a whisk – return to med high heat for a minute or so

Serve the scallops with the sauce over top.