Carving Station Selections

Served with Silver Dollar Rolls and a variety of sauces

• Angus Beef Tenderloin
• Glazed Smoked Pit Ham
• Angus Beef Strip Loin
• Cajun Smoked Angus Beef Top Round
• Slow Roasted Boneless Turkey Breast

Old World Italian Pasta Station

Cooked to order
Includes three select pastas sautéed with a variety of ingredients to include, shrimp, sausage, diced ham, mushrooms, onions, peppers, broccoli, and accompanied by a Marinara and Alfredo Sauce with parmesan cheese

Oriental Wok Station

Cooked before your very eyes!
Includes a generous stir-fry of shrimp, chicken, and pork with Chinese cabbage, carrots, broccoli, peppers, onions, sprouts, celery, and mushrooms. Served with rice, sweet and sour sauce, teriyaki glaze, soy sauce, and chop sticks.

 Mashed Potato Martini Bar

Set-up as a self-serve station with real martini glasses
Includes Garlic Mashed Red Bliss Potatoes and a Whipped Sweet Potato and is accompanied by Shredded Cheddar and Monterey Jack Cheese, green onions, bacon, savory mushroom gravy, herb butter, sour cream, blue cheese crumbles, caramelized onions, brown sugar, toasted pecans, and sundried cranberries

Outdoor Grilling Station

Set-up outside (weather permitting) served from charcoal grills
Grilled Skewered Gulf Shrimp
Pork Tender Loin
Citrus Marinated Chicken Tenders
Assorted Gourmet Sausages

Classic Hot Hors D’oeuvres

• Southern Fried Chicken Tenders with honey mustard sauce
  
• Hawaiian Grilled Chicken Tenders with grilled golden pineapple
  
• Herb Grilled Chicken Tenders with a Lemon Butter Sauce
  
• Cajun Grilled Chicken Tenders with an Orange Basil Butter Sauce
  
• Cajun Smoked Buffalo wings
  
• Smokey Mountain Chicken Tenders
  
• Savory Meatballs (served with sweet and sour sauce, Swedish style demi-glace,
  or Italian Style Marinara)
  
• German Style Beef Brisket
  
• Smoked Beef Brisket with a Dijon demi-glace and crumbled blue cheese
  
• Caribbean Style Pork Tenderloin
  
• Smoked Pork Loin with a balsamic bourbon glaze
  
• Pork Egg Rolls
  
• Asian Pork Pot-Stickers with a sweet teriyaki glaze
  
• Sausage and Cheese stuffed Mushrooms
  
• Roasted New Potatoes stuffed with Boursin Cheese
  
• Assorted Mini Quiche
  
• Spinach and Cheese Stuffed Mushrooms  
  
• Vegetable Spring Rolls
  
• Spinach Artichoke Dip

Nouveau Hot Hors D’oeuvres

• Crab Stuffed Mushrooms
  
• Alabama Crab Cakes with a Remoulade Sauce
  
• Gulf Fried Shrimp with cocktail and tarter
  
• Feta and Spinach Spanikopitas
  
• Assorted Canapés
  
• Beef and Duxelle En Croute
  
• Bacon Wrapped Scallops with a Tabasco Maple Cream Sauce
  
• Seafood Salad Ceviche in mini phyllo cups  
  
• Herb Grilled Lollipop Lamb Chops
  
• Crab and Shrimp Spinach Artichoke Dip

Jumbo Gulf Shrimp Cocktail

Smoked Salmon Display

Brie Baked in Puff Pastry
Honey, strawberries, roasted almonds, and toast points

Sundried Tomato, basil pesto, and boursin cheese torta

Classic Antipasto

Italian Rustic Bread Display

Chef’s Choice Assorted
Sushi Rolls
With Wasabi, pickled ginger
Soy sauce and chopsticks

Chef’s Table

Includes a beautiful display of fresh seasonal fruit, cut vegetables,

Domestic and Imported cheese with flatbread crackers

Pecan Bacon Cheese Ring

Roasted Red Pepper Spinach Dip

Greek Pasta Salad

Add our signature Seafood Salad Ceviche

Grilled Marinated Veggies with a roasted red pepper mayo

A Trio of Gourmet Grits

Includes Creole Shrimp and grits, Southern Cheese, and Mediterranean Style