| Hors D 'Oeuvres Banquet Menu... |
| 2011-12 Hors D 'Oeuvres ~BANQUET CATERING MENU~ |
| Cheese, Vegetable, and Fruit Displays Domestic and Imported Cheeses Served with flat bread crackers Fresh Seasonal Cut Fruit Fresh Cut Vegetables Served with Ranch and/or Blue Cheese Dip Grilled Marinated Vegetables With a Roasted Red Pepper Mayo |
Carving Station Selections Beef Tenderloin Smoked Pit Ham Choice New York Strip Loin Top Round Turkey Breast Seasoning Choices Traditional Grilled Rosemary Dijon Encrusted Basket-weave Bacon 6 pepper crusted Ancho or Chipotle Rubbed Accompaniments Dijon Mustard Creole Mustard Honey Mustard Horseradish Sauce Mayonnaise Fresh Baked Silver Dollar Rolls |
| Old World Italian Pasta Station Cooked to order by our chefs Pasta (choose 3) Penne Bowtie Linguini Spaghetti Garden Spiral Chef’s Choice Condiments Red and Green Peppers Red and Yellow Onions Diced Ham Italian Sausage Gulf Shrimp Fresh Mushrooms Broccoli Florets Parmesan Cheese Sauces Alfredo 3 Cheese Marinara Lemon Butter |
| Oriental Wok Station Cooked before your very eyes!!!!! |
| Includes Stir-fry of: Baby Gulf Shrimp Diced Chicken Breast Tender Beef Sliced Pork (choose two) |
| Fresh Vegetables: Chinese Napa Cabbage Onion Carrot Bean Sprouts Water Chestnuts Celery Broccoli Mushrooms Red and Green Peppers Green onions Fresh Ginger |
| Condiments: Asian Sticky Rice Sweet and Sour Sauce Soy Sauce Hot Mustard Sauce Teriyaki Sesame Glaze Fortune Cookies Chop Sticks |
| **(Chef recommends choosing egg rolls or pork pot-stickers to accompany this station) |
| Mashed Potato Station Garlic Mashed Red Bliss Potatoes Whipped Yukon gold potatoes and Sweet Potato Purée served with an assortment of toppings: Grated Cheddar and Monterrey Jack Cheese Chopped Green Onions & Chives Crispy bacon Savory Mushroom gravy Herb Butter and Sour cream Blue cheese crumbles Caramelized Onions Brown sugar, toasted pecans, and Sun-dried Cranberries |
Chicken Grilled Chicken Tenders Served with a Hot Sesame Drizzle or Classic Buerre Blanc Sauce Fried Chicken Strips with Honey Mustard Cajun Grilled Chicken Tenders with a lemon herb aioli Pesto Bruschetta Chicken Tenders Rumaki (chicken liver & water chestnut wrapped in bacon) |
| Beef Swedish or Italian Style Meatballs Asian Glazed Beef Satay German Style Rouladen |
| Pork Caribbean Jerk Style Pork Tenderloin with a sweet mango mustard Pork Egg Roll {with two Sauces} Asian Pork Pot-Sticker Sausage and Cheese Stuffed Mushrooms |
| Vegetarian Roasted New Potatoes Stuffed with Boursin Cheese Assorted Mini Quiche Spinach and Cheese Stuffed Mushrooms Vegetable Spring or Egg Rolls Spinach Artichoke Dip |
| Classic Hot Hors d’oeuvres |
| ~Chef Attended Stations~ |
Crab Stuffed Mushroom Cap Hawaiian Glazed Shrimp and Pineapple Kabob Alabama Crab Cakes with a Remoulade Sauce Italian Style Fried Calamari Feta and spinach Spanikopitas Bacon Wrapped Cajun Gulf Shrimp |
| Nouveau Hot Hors d’ oeuvres |
| Assorted Canapés Beef and Duxelle En Croute Bacon wrapped Scallop with a Maple Cream Sauce Surimi Crab Ceviche in Mini Phyllo Cups Mini Sun-dried Fig, Prosciutto, & Gorgonzola Crostini Herb Grilled Lollipop Lamb Chops with a Dark Cherry Demi Broiled Oysters Beinville |
| Jumbo Gulf Shrimp served with Cocktail Sauce and fresh lemon Snack Mix Mixed Nuts Sweets Assorted Chef’s Choice Bite-sized Desserts Chocolate Dipped Strawberries Chocolate Fondue Station Assorted Bite-sized fruit and cakes with rich warm milk chocolate for Dipping |
Brie Baked in Puff Pastry with a Honey glaze, Fresh Strawberries, Roasted Almonds and Toast Points Sundried Tomato, Boursin Cheese, and Basil Pesto Torta Served with Crostini Bread Sundried Fig, Prosciutto Ham, and Gorgonzola Torta With a Balsamic and Brown Sugar Glaze Served with flatbread crackers Smoked Salmon, Caper Berry, & Herbed Boursin Cheese Torta Served with variety of bagel chips Mexican Cheesecake Topped with Diced tomatoes, Cheddar Cheese, Black Olives, and sliced Jalapenos Served with Tri-colored Tortilla Chips Smoked Salmon Display Served with Capers, Hard Boiled Eggs, Red Onion, Lemon and Cream Cheese Italian Rustic Bread Display With a variety of infused olive oils and flavorful tapenades A Trio of Gourmet GRITS Includes Creole Shrimp and Grits, Sun-dried Tomato & basil Grits, and Smoked Gouda Grits Classic Antipasto Grilled onions and red peppers, Specialty Italian Meats and asparagus with a fresh mozzarella, Grape tomato,& marinated mushroom salad Specialty Olive Tapenade |
| Chef Rob's Signature Items |
| Call 251-382-7497 or Email chefrobstephens@yahoo.com |
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| Call today to schedule a private consultation with Chef Rob and start planning the perfect Event 251-382-7497 |
| Pricing available upon request. |
| Chef Rob & Co. is now able to offer elegant and delicious Chocolate Fountains at our events. Managed and operated by "Fountains for all Occasions" please visit their website below. |
